Yeah, sounds weird right? If you are a UK reader breakfast potatoes tend to be a popular American dish. The potatoes are cubed and basically roasted/fried with peppers and seasoning like Paprika. I always find them a bit dry and dull.
So, using our recipe for the Simple Potato Stew we make sure we make a big enough batch for the morning after.
Then we simply add sliced mushrooms, an extra chopped chili and a can of chopped tomatoes. Heat through long enough for the mushrooms to be cooked and hey presto! It’s a tasty, carby, tingly, easy, energising breakfast or brunch to set you up for the day. Don’t fear the carbs!
Serve with coffee of course…or champagne.