Coconut Porridge

A nice simple, nutritious and delicious breakfast recipe. This makes 4 huge portions if you’re greedy like us or 6-8 normal sized bowl fulls. We make a batch to last a couple of days. It reheats fine in the microwave.

Ingredients:

150g porridge oats

40g milled linseed (optional)

1 can coconut milk

350-450mls water depending on preferred consistency

1tsp cinnamon

2tsp vanilla essence

2 bananas (optional)

Method:

Slick everything into a pan, slice the bananas and put them in too. Cook low on the hob stirring frequently. It’s done after 5 minutes!

Sprinkle brown sugar or maple syrup over the top and add your favourite fruit. We like ours with strawberry compote. This is simple: strawberries with a dash of water simmered on a low heat for a few minutes!

Easy-peasy and scrummy.

Enjoy

K